Gulfi
NeroSanLore' Sicilia Nero d'Avola
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Aired for 4 hours; cheeses and sausages ready: "YUGE" disappointment when I smell the wet bandages and realize I have to open something else, and return this corked bastard.
Aired for 4 hours; cheeses and sausages ready: "YUGE" disappointment when I smell the wet bandages and realize I have to open something else, and return this corked bastard.
Apr 5th, 2017
Gulfi NeroSanLorè 2006: Medium-full bodied. Well balanced. Velvety & refined tannins. Intense aromas & deep flavors of cherry, plum, blackberry and notes of sweet tobacco, leather, earth & oak. Smooth long finish. For me, one of the best expressions of Nero d’Avola I have ever tasted. Loved the vibrant fruits after all these years. Happy Sunday to all! Make it a great day! Cheers🍷
Gulfi NeroSanLorè 2006: Medium-full bodied. Well balanced. Velvety & refined tannins. Intense aromas & deep flavors of cherry, plum, blackberry and notes of sweet tobacco, leather, earth & oak. Smooth long finish. For me, one of the best expressions of Nero d’Avola I have ever tasted. Loved the vibrant fruits after all these years. Happy Sunday to all! Make it a great day! Cheers🍷
Feb 26th, 2023