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Gulfi

Nero Bufaleffj Nero d'Avola

9.32 ratings
9.11 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork

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GulfiSicily, ItalyNero d'Avola
Top Notes For
Josh Morgenthau
9.1

Grapey, floral, tannic, clove and sweet spice; cocoa, bright acid, candied sweet but dry finish.

Grapey, floral, tannic, clove and sweet spice; cocoa, bright acid, candied sweet but dry finish.

Sep 6th, 2021
Robert Rothfield
9.4

Intense red fruits but light footed with velvety tannins

Intense red fruits but light footed with velvety tannins

Jun 23rd, 2020