Guinness
Foreign Extra Stout
Soft work.
Taste of a smooth Guinness brewed in Nigeria is one of the best ever...
You can feel all 7.5% alcohol hops kicking your palates right from the get go...right down to your guts.
Soft work.
Taste of a smooth Guinness brewed in Nigeria is one of the best ever...
You can feel all 7.5% alcohol hops kicking your palates right from the get go...right down to your guts.
Guiness Foreign Extra Stout - Indonesian Edition. Not my normal beach tipple but its wet. Tastes watery and spicy. No match in Delectable.
Guiness Foreign Extra Stout - Indonesian Edition. Not my normal beach tipple but its wet. Tastes watery and spicy. No match in Delectable.
Jan 20th, 2017Lovely molasses and tar - ,
Classic and maybe not the best choice for a fresh mahi sandwich, but seemed a good choice. Enjoying the week but looking forward to good wine after the trip...
Lovely molasses and tar - ,
Classic and maybe not the best choice for a fresh mahi sandwich, but seemed a good choice. Enjoying the week but looking forward to good wine after the trip...
Foreign Extra Stout. Nez de café, de réglisse noire et de chêne. Bière très onctueuse. Saveurs complexes de réglisse noire, de malt torréfié rappelant le café et le chocolat noir sans aucune amertume provenant du malt torréfié. Légère perception de l'alcool. Longue finale de malt torréfié accompagné d'une faible amertume. Excellente bière.
Foreign Extra Stout. Nez de café, de réglisse noire et de chêne. Bière très onctueuse. Saveurs complexes de réglisse noire, de malt torréfié rappelant le café et le chocolat noir sans aucune amertume provenant du malt torréfié. Légère perception de l'alcool. Longue finale de malt torréfié accompagné d'une faible amertume. Excellente bière.
Oct 3rd, 2015Brune classique qui se laisse boire mais sans grande originalité
Brune classique qui se laisse boire mais sans grande originalité
Sep 8th, 2015Hurt me. Lots of malt. 7.5% alc. not your fathers every day Guinness.
Hurt me. Lots of malt. 7.5% alc. not your fathers every day Guinness.
Oct 17th, 2014