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Guillaume Gilles

Les Peyrouses Viognier Blend

9.02 ratings
-no pro ratings
France
Viognier, Marsanne, Roussanne
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cream Sauces, Pate

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Guillaume GillesFranceViognier
Top Notes For
Jan Laursen
8.7

Blød, fyldig og relativ syresvag med noter af tropiske frugter

Blød, fyldig og relativ syresvag med noter af tropiske frugter

Mar 21st, 2021
Robert Torretti
9.3

Delicious viognier blend from the Rhône. Still young but a nice mix with some Thanksgivingy appetizers with butternut squash, walnuts, bacon, and Brussels sprouts. Strong mouth feel, minerality and good finish.

Delicious viognier blend from the Rhône. Still young but a nice mix with some Thanksgivingy appetizers with butternut squash, walnuts, bacon, and Brussels sprouts. Strong mouth feel, minerality and good finish.

Nov 26th, 2020