Guilhem et Jean Hugues Goisot

Moury Saint-Bris Sauvignon Blanc

8.829 ratings
9.02 pro ratings
Saint-Bris, Côtes d'Auxerre, Burgundy, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Douglas Braun

Fresh herbs limes stones and what I like about this wine is the other than fruit character what I call stoneyness

Fresh herbs limes stones and what I like about this wine is the other than fruit character what I call stoneyness

Feb 11th, 2018
Outi Jakovirta

Sauvignon Blanc from Burgundy? Why not 😃

Sauvignon Blanc from Burgundy? Why not 😃

Apr 5th, 2016
Vincent Bottreau

#2011 : asperge, poivron vert, légère sous-maturité pour un sauvignon ...

#2011 : asperge, poivron vert, légère sous-maturité pour un sauvignon ...

Oct 6th, 2013
Alexander Hines

Not to dry, limey and mineralic.

Not to dry, limey and mineralic.

Jun 6th, 2018
Dmitri

Balanced citrus, light flowers, a crisp palette, OK, but not wow:)

Balanced citrus, light flowers, a crisp palette, OK, but not wow:)

May 7th, 2018
Melinda Hoffman

fresh and crisp

fresh and crisp

Mar 9th, 2018
Simon Lowzy

Watercress, straight up chlorophyll, preserved lemon, mint and ras el anouth. Super soft palate and long ass chalky minerality.

Watercress, straight up chlorophyll, preserved lemon, mint and ras el anouth. Super soft palate and long ass chalky minerality.

Jun 1st, 2017
Keith Crump

A small Sauvignon Blanc appellation near Chablis rather austere

A small Sauvignon Blanc appellation near Chablis rather austere

Feb 13th, 2017
Masha Baklanova

Very interesting. Mineral, fresh and springy. Some grass and a lot of minerality. Limes, lemongrass and tarragon. Lovely!

Very interesting. Mineral, fresh and springy. Some grass and a lot of minerality. Limes, lemongrass and tarragon. Lovely!

Jan 28th, 2017
Cédric Ménier

Wow, m'attendais pas à ce niveau, belle decouverte

Wow, m'attendais pas à ce niveau, belle decouverte

Oct 28th, 2016