Guilhem et Jean Hugues Goisot

Bourgogne Pinot Noir

8.715 ratings

8.96 pro ratings

Côtes d'Auxerre, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Vincent Bottreau

9.5

Gnifique ! (for the price)

Gnifique ! (for the price)

Nov 11th, 2013

8.6

Lovely burg; floral, soft fruit

Lovely burg; floral, soft fruit

May 9th, 2013

Eduardo Ballester

8.1

2009

2009

Jan 15th, 2013

Neil Valenzuela

8.1

Light red Pinot, floral and cherry on the nose. Pretty good overall.

Light red Pinot, floral and cherry on the nose. Pretty good overall.

May 26th, 2016

9.5

Black cherries, raspberries, plum, white pepper, dark chocolate. Sharp acid/smooth velvet tannin balance, light-medium bodied, silky texture, long fruity, smoky finish. Biodynamic, mostly kimmeridgian soils near Chablis. Exceeds far beyond price point, drilling great now but definitely age worthy.

Black cherries, raspberries, plum, white pepper, dark chocolate. Sharp acid/smooth velvet tannin balance, light-medium bodied, silky texture, long fruity, smoky finish. Biodynamic, mostly kimmeridgian soils near Chablis. Exceeds far beyond price point, drilling great now but definitely age worthy.

May 11th, 2016

8.5

Deborah had this 10 years ago

Deborah had this 10 years ago

Feb 9th, 2014

Eduardo Ballester

9.5

Eduardo had this 10 years ago

Eduardo had this 10 years ago

Dec 14th, 2013

Eduardo Ballester

9.1

Eduardo had this 11 years ago

Eduardo had this 11 years ago

Jan 14th, 2013

8.9

Tony had this 7 years ago

Tony had this 7 years ago

Feb 7th, 2017

9.1

Jim had this 9 years ago

Jim had this 9 years ago

Apr 11th, 2015