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Guido Porro

Vigna Lazzairasco Barolo Nebbiolo

9.34 ratings
9.71 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Guido PorroBarolo, CuneoNebbiolo
Top Notes For
John Osgood
9.5

Killer stuff

Killer stuff

Nov 29th, 2024
Mark Congero
8.9

World class Barolo? No. Totally delicious? Yes! 11 years, and 30 bucks retail..worth every penny! Very happy I held on to a few of these.

World class Barolo? No. Totally delicious? Yes! 11 years, and 30 bucks retail..worth every penny! Very happy I held on to a few of these.

Jul 3rd, 2017
Alex Van Amburg
8.9

Totally missed this on a blind tasting- whispers of Brett, and light tannins took me miles away from Barolo. Lots of spice, earth, aging well- just not what I'd come to "expect" - teach me to assume, right?

Totally missed this on a blind tasting- whispers of Brett, and light tannins took me miles away from Barolo. Lots of spice, earth, aging well- just not what I'd come to "expect" - teach me to assume, right?

Jul 9th, 2015
Jeffrey Bragman

President at WINEPSYCH

9.7

Jeffrey had this 11 years ago

Jeffrey had this 11 years ago

Jan 17th, 2014