Guido Porro
Dolcetto d'Alba
Chewy ripe fruit with a crunchy stone finish. Begging for pizza.
Chewy ripe fruit with a crunchy stone finish. Begging for pizza.
Jan 23rd, 2018This wine has a highly sulfurous reductive nose that takes extreme agitation to blow off. After a lot of aeration the nose shows hints of cherry and plum with a spice afternote. On the palate, vibrant Bing cherry with a hint of cough drop, acid in check, and very pleasant in a Beaujolais kind of way.
This wine has a highly sulfurous reductive nose that takes extreme agitation to blow off. After a lot of aeration the nose shows hints of cherry and plum with a spice afternote. On the palate, vibrant Bing cherry with a hint of cough drop, acid in check, and very pleasant in a Beaujolais kind of way.
Aug 18th, 2015Bright fruit on the nose and in the mouth. Aromas of red and black cherries, graphite, wet slate, a floral note as well. Medium bodied, good acid, and a dusty, soft finish. Quite tasty.
Bright fruit on the nose and in the mouth. Aromas of red and black cherries, graphite, wet slate, a floral note as well. Medium bodied, good acid, and a dusty, soft finish. Quite tasty.
Feb 5th, 2015Ripe fruit pairs well with roasted chicken
Ripe fruit pairs well with roasted chicken
Oct 17th, 2019Strawberry notes. To be had with simple pasta or heavy salad.
Strawberry notes. To be had with simple pasta or heavy salad.
Jul 26th, 2017Ungdomlig, lätt! Lite som en beaujolais nouveau fast mer karaktär och stramare. Livfullt!
Ungdomlig, lätt! Lite som en beaujolais nouveau fast mer karaktär och stramare. Livfullt!
Jun 29th, 2017bouquet of cinammon, baking spices, brown sugar, dried red cherries and cranberries, faint balsamic, white button mushroom, faint leather...mouth adds cherry pie- but made with dryish cherries. delicious.
bouquet of cinammon, baking spices, brown sugar, dried red cherries and cranberries, faint balsamic, white button mushroom, faint leather...mouth adds cherry pie- but made with dryish cherries. delicious.
Mar 5th, 2017