Guido Brivio

Riflessi d'Epoca Ticino Merlot

9.023 ratings
-no pro ratings
Ticino, Switzerland
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Karen Larson

Wonderful!

Wonderful!

Sep 28th, 2019
Jan van de Ree

Lots of finesse combined with long finish. Dark berry fruit and bits of cocoa.

Lots of finesse combined with long finish. Dark berry fruit and bits of cocoa.

Nov 19th, 2017
Tobias Marbler

Strong tannins and a very long finish. This is probably the best Swiss/Ticino red I had so far.

Strong tannins and a very long finish. This is probably the best Swiss/Ticino red I had so far.

Jun 10th, 2017
Raun Kupiec

Earthy, leathery and very smoky, almost bacon like. Nice tannins and finish, but slightly lighter in body than I would like.

Earthy, leathery and very smoky, almost bacon like. Nice tannins and finish, but slightly lighter in body than I would like.

Mar 31st, 2017
Mick

Pretty good

Pretty good

Apr 11th, 2016
Mick

A really easy drinking and full flavored red, nice weight. Some complexity and avoid structure .

A really easy drinking and full flavored red, nice weight. Some complexity and avoid structure .

Feb 24th, 2016
Raphael Drescher

Wonderful with a fondue chinoise!!

Wonderful with a fondue chinoise!!

Oct 16th, 2015
Bobas Matt

Opening Italien Loggio

Opening Italien Loggio

Feb 23rd, 2014
Marco Ferro

Riflessi d'epoca

Riflessi d'epoca

Jul 29th, 2013
Steve Felice

Steve had this 2 years ago

Steve had this 2 years ago

Mar 16th, 2019