Guffens-Heynen

Premier Jus de Chavigne Mâcon-Pierreclos Chardonnay

9.18 ratings
-no pro ratings
Mâcon-Pierreclos, Mâconnais, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Brendan Baker

Lemon curd and pear, dry extract, high acid, long ⚡️🍋🍐😍

Lemon curd and pear, dry extract, high acid, long ⚡️🍋🍐😍

Oct 10th, 2021
Hanibal

same color as the Saint Veran from the same producer (pale yellow) but the resemblance stops there. The nose is citrusy, sulfure, green apple. In the mouth it's straight and with a nice attack that is maintained with a feeling of chalk in the mouth. Good lenght but not in relation to the delusional price.

same color as the Saint Veran from the same producer (pale yellow) but the resemblance stops there. The nose is citrusy, sulfure, green apple. In the mouth it's straight and with a nice attack that is maintained with a feeling of chalk in the mouth. Good lenght but not in relation to the delusional price.

Jul 19th, 2019
Maciej Kurka

Oxidized and hanging by the thread. Not completely gone but close

Oxidized and hanging by the thread. Not completely gone but close

Aug 16th, 2018
John Wang

Slight oxidize nose

Slight oxidize nose

Apr 4th, 2014
Tom Capo

Owner/Wine Director Marathon Wine Brokers

9.7

Great, lively acid for an 03. Guffens-heynen always impresses. Lemon curd, white flowers, pear and green apple. Very, very much alive.

Great, lively acid for an 03. Guffens-heynen always impresses. Lemon curd, white flowers, pear and green apple. Very, very much alive.

Jul 1st, 2013
Stephanie Chen

Stephanie had this a month ago

Stephanie had this a month ago

Oct 5th, 2025
Jeanluc Leger

Jeanluc had this 11 years ago

Jeanluc had this 11 years ago

May 6th, 2014
Takizawa Makoto

Takizawa had this 12 years ago

Takizawa had this 12 years ago

Jan 19th, 2014