Nose has sour apricots grated against musty old cellar barrels, fully saturated oak staves, bushel of ripe peaches, burnt caramel and brackish water.
Palate is fully loaded with citrus peel, grapefruit pith, peach peel, sour oak chips and tart apple cider.
What a performance today, just outstanding, amazing color, really improved with a couple more years of hiding.
2011-2012, 375ml, 6% ABV
Nose has sour apricots grated against musty old cellar barrels, fully saturated oak staves, bushel of ripe peaches, burnt caramel and brackish water.
Palate is fully loaded with citrus peel, grapefruit pith, peach peel, sour oak chips and tart apple cider.
What a performance today, just outstanding, amazing color, really improved with a couple more years of hiding.
2011-2012, 375ml, 6% ABV
Jul 3rd, 2020This is the 2011/2012 blend.
Sour peach/apricot, old oak, musty cellar, saline honey. A solid brewer which we've enjoyed numerous times, never disappointed. 6.0% ABV
This is the 2011/2012 blend.
Sour peach/apricot, old oak, musty cellar, saline honey. A solid brewer which we've enjoyed numerous times, never disappointed. 6.0% ABV
Nov 21st, 2018
My friend, my friend, he’s got a gueuze. Was the 2015/2016
My friend, my friend, he’s got a gueuze. Was the 2015/2016
Jul 21st, 2018
day-off breakfast of champions: strong coffee, pickled eggs, tilquin gueuze, and midlake's new album. the tilquin is very well balanced with layers of acidity. very happy to finally have it in the state.
day-off breakfast of champions: strong coffee, pickled eggs, tilquin gueuze, and midlake's new album. the tilquin is very well balanced with layers of acidity. very happy to finally have it in the state.
Dec 9th, 2013
Belgium
