Guenoc

Guenoc Valley Chardonnay

8.43 ratings
8.61 pro ratings
Guenoc Valley, North Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Paul Weil

This Chardonnay is a return to the butter churn Chardonnays of yore, with full round body, lemon lime creamy butter, and a slight acidity tingle to the finish. It complemented chicken, Brussels sprouts, and potatoes in tarragon cream sauce.

This Chardonnay is a return to the butter churn Chardonnays of yore, with full round body, lemon lime creamy butter, and a slight acidity tingle to the finish. It complemented chicken, Brussels sprouts, and potatoes in tarragon cream sauce.

May 8th, 2017
Peter Argany

A little sour

A little sour

Jun 8th, 2018
Robert R. Smith, MS - FFW

2015 Guenoc, Lake County Chardonnay....
Solid with Carne Asada Nachos...
Enough fruit - balances with the salt of the beef
Super cool

2015 Guenoc, Lake County Chardonnay....
Solid with Carne Asada Nachos...
Enough fruit - balances with the salt of the beef
Super cool

Dec 16th, 2016