Guenoc

1888 California Sauvignon Blanc

8.720 ratings
8.82 pro ratings
California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Paul Weil

A SB made in a more Pinot Grigio style, this wine has a bit of residual sugar and is redolent with apple and pear fruit. Great value and a decent food wine. Paired well with chicken pasta primavera in Alfredo sauce and sautéed kale.

A SB made in a more Pinot Grigio style, this wine has a bit of residual sugar and is redolent with apple and pear fruit. Great value and a decent food wine. Paired well with chicken pasta primavera in Alfredo sauce and sautéed kale.

Jun 9th, 2014
Alyssa Fu

Grapefruit, pineapple, and mango. I like it! It's a little acidic but not overwhelming. Light and easy to drink!

Grapefruit, pineapple, and mango. I like it! It's a little acidic but not overwhelming. Light and easy to drink!

Apr 11th, 2015
Chelsea Elizabeth

Not my favorite SB but it's still good for the price!

Not my favorite SB but it's still good for the price!

Mar 26th, 2015
Greg Adams

Crisp, refreshing selection. Very drinkable alone or paired with...believe it or not, a nice Chicken Pot Pie.

Crisp, refreshing selection. Very drinkable alone or paired with...believe it or not, a nice Chicken Pot Pie.

Jan 4th, 2015
Marika Andrews

Guenoc Sauvignon Blanc... Sweeter than I remembered it... Not very minerally.

Guenoc Sauvignon Blanc... Sweeter than I remembered it... Not very minerally.

Jun 23rd, 2014
Brandon Farley

Brandon had this 7 years ago

Brandon had this 7 years ago

Jul 12th, 2014
Cara Freling

Cara had this 5 years ago

Cara had this 5 years ago

Jan 1st, 2016
Brittany Sanchez

Brittany had this 6 years ago

Brittany had this 6 years ago

Jun 11th, 2015
Alex Rincon

Alex had this 6 years ago

Alex had this 6 years ago

Jun 1st, 2015
Anthoula Wojczak

Anthoula had this 6 years ago

Anthoula had this 6 years ago

May 20th, 2015