This was a fantastic Barbera. An instant favorite. Especially for $36 at Damians.
This was a fantastic Barbera. An instant favorite. Especially for $36 at Damians.
Nov 28th, 2014
Best of the night so far
Mar 20th, 2018
Fantastic fruit forward, very smooth finish...light but complex too. Solid choice for pork roast and light roasted vegetables. Gimme more!
Fantastic fruit forward, very smooth finish...light but complex too. Solid choice for pork roast and light roasted vegetables. Gimme more!
Dec 20th, 2015
This generous rating may be the result of not drinking enough Barbera. Shame on me. Somehow I always end up drinking French/German. Cherry, raspberry, grilling spices, roasted wood. Medium body, high lasting acid, medium (-) tannin. Wishing for a second glass...
This generous rating may be the result of not drinking enough Barbera. Shame on me. Somehow I always end up drinking French/German. Cherry, raspberry, grilling spices, roasted wood. Medium body, high lasting acid, medium (-) tannin. Wishing for a second glass...
Oct 4th, 2015
Very nice Barbera, soft, lots of flavor, not too fruity to ruin it, I loved it
Very nice Barbera, soft, lots of flavor, not too fruity to ruin it, I loved it
May 7th, 2015
Really quite full in style. Colour deep red/ purple. Nose of plums and spices and a palate that although quite simple is very attractive
Really quite full in style. Colour deep red/ purple. Nose of plums and spices and a palate that although quite simple is very attractive
Oct 29th, 2014Colour: brick red, bright ish
Nose: lifted leather and spices, underlying red fruits, some lifted aromatics of stewed cherries
Palate: Rich and dry, depth enhanced by food oak supporting the stewed fruits
Colour: brick red, bright ish
Nose: lifted leather and spices, underlying red fruits, some lifted aromatics of stewed cherries
Palate: Rich and dry, depth enhanced by food oak supporting the stewed fruits
Oct 23rd, 2014
Tasty Barbera.
Feb 11th, 2014
Lightly tart cherry notes; good acidity, smooth. This would probably go well with eggplant parm and marinara.
Lightly tart cherry notes; good acidity, smooth. This would probably go well with eggplant parm and marinara.
May 30th, 2015
Bujar had this 12 years ago
Bujar had this 12 years ago
Jul 17th, 2013
Asti, Piedmont, Italy
