Growers Guild

Oregon Pinot Noir

8.86 ratings

8.31 pro ratings

Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Robert Krupp

8.3

Too many smoky overtones from a vintage that should not have been as adversely affected vs 20/21.

Aug 22nd, 2022

Gabby

8.6

19 dollars from the bottle shop across the street in nyc to bring to vinces place before thanksgiving. Classic dusty Oregon, cherries, earth, slight spice and acid at the end

1 person found it helpfulNov 25th, 2021