Growers Guild

Cooper's Hawk Winery & Restaurant

Screen Actors Guild Awards Artist's Red Blend

Mon M
9.0

Cabernet, Merlot, Malbec Petite Sirah and Zinfandel. Fla­vors of black­ber­ry, blue­ber­ry, black pep­per, dark choco­late, and bak­ing spices. Pair this wine with hearti­er meat dish­es and hard cheeses. Good with pizza too. — 23 days ago

Pyramid Valley Vineyards

Growers Collection Rose Vineyard Riesling 2015

2015 Vintage Honey ,dried apricot ,pineapple , kerosene , 14.8 abv but doesn’t seem like it 1.5 -2.0 % R.S.
Like but surprised by the alcohol nice acidity
— 3 years ago

Aravind, Jason and 11 others liked this

Speri

Monte Sant'Urbano Amarone della Valpolicella Classico Corvina Blend 2017

Speris began working as vine growers in Valpolicella seven generations ago. Deep Ruby with aromas of dried berry fruits and sweet smoky spices. On the palate flavors of ripe plum and sweet berries with cacao, spice and fig flavors. Fine tannins, long complex rich finish ending with fruit, tobacco and earthy notes, good structure. Will continued to get better with age, good now. Sustainable. — 4 months ago

Tom, Paul and 1 other liked this

Reynolds Wine Growers

Julian Reynolds Reserva Alentejano Red Blend 2011

Jay
8.9

Portuguese dinner @ Oporto. Downtown Houston TX 🇺🇸 — 3 years ago

Reynolds Wine Growers

Vinhos Alentejanos Red Blend

Jay
9.0

@Vaudeville, Fredericksburg TX 🇺🇸 — 4 years ago

Tawse

Growers Blend Niagara Peninsula VQA Cabernet Franc 2020

Medium ruby color.
Aromas of ripe black fruit.
Dry. Flavors of black fruit, fresh blackberry. Moderate tannins. Very fresh!

Intensity: 4/5
Complexity: 1/5
Balance: 5/5
Finish: 4/5
— 10 months ago

Tawse

Growers Blend Niagara Peninsula VQA Pinot Noir 2019

Pale ruby color.
Aromas of red fruit, orange rind.
Dry. Flavors of cherry, clove. Light, firm tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
— 10 months ago

Tawse

Growers Blend Niagara Peninsula VQA Rosé 2016

One of my fave rosés I’ve had. Would buy / order if we could get it from Canada! — 5 years ago