Gros-Guenaud

Clos des Réas Vosne-Romanée 1er Cru Pinot Noir

9.211 ratings
9.23 pro ratings
Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joshua Fisher

It's not the wine in the caption. It's the wrong wine. The automatic computer thingy got it wrong but who cares. Actually it better that way . It's not a Meo. It's always better when you drink a wine and can't explain it. It's better to have your time with it and it be unexplainable. Don't describe it. Let the computer thing get it wrong.
Even if you were good at such things. Deduction and description. Save it for the describable wines that offer easy description. Break those down with adjectives and nouns and leave me alone and this wine alone with nothing more than a hour spent bent over the bar smiling with friends and never understanding whats happening while it happens right in front of you.

It's not the wine in the caption. It's the wrong wine. The automatic computer thingy got it wrong but who cares. Actually it better that way . It's not a Meo. It's always better when you drink a wine and can't explain it. It's better to have your time with it and it be unexplainable. Don't describe it. Let the computer thing get it wrong.
Even if you were good at such things. Deduction and description. Save it for the describable wines that offer easy description. Break those down with adjectives and nouns and leave me alone and this wine alone with nothing more than a hour spent bent over the bar smiling with friends and never understanding whats happening while it happens right in front of you.

Nov 8th, 2016
Alex Jones

Marketing/Development Kunni/Westerly Wines

8.7

Michel Gros - Clos des Reas. Already developed, showing tobacco, savory mushroom, plum, dark cherry, smoked pork sausage and finishes with sufficient tannin to balance the rest.

Michel Gros - Clos des Reas. Already developed, showing tobacco, savory mushroom, plum, dark cherry, smoked pork sausage and finishes with sufficient tannin to balance the rest.

Mar 13th, 2015
maureen Blum

enjoyed 2009 vintage March 2015

enjoyed 2009 vintage March 2015

Mar 12th, 2015
Clement Cariot

Sommelier Bleu Provence

9.2

Clement had this 9 years ago

Clement had this 9 years ago

Feb 5th, 2016
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.8

Louis had this 10 years ago

Louis had this 10 years ago

Nov 14th, 2014
Junko Watanabe

Junko had this 9 years ago

Junko had this 9 years ago

Mar 5th, 2016
Ron Siegel

Ron had this 9 years ago

Ron had this 9 years ago

Mar 4th, 2016
Lucas Newman

Lucas had this 10 years ago

Lucas had this 10 years ago

Mar 15th, 2015
andrew tsai

andrew had this 10 years ago

andrew had this 10 years ago

Dec 21st, 2014
Jennifer Ricks

Jennifer had this 10 years ago

Jennifer had this 10 years ago

Oct 15th, 2014