Grochau Cellars

Etheric Wine Workshop Willamette Valley Pinot Noir

8.47 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Caleb Kneip

Upon opening immediate reductive notes of sulfur... had me worried... but a little aeration later it opened to earth and cranberry-- mushroom, oregano, Deep cherry, hint of lime peel and all light and fresh. Zippy acidity, almost close to a frizzante.

Upon opening immediate reductive notes of sulfur... had me worried... but a little aeration later it opened to earth and cranberry-- mushroom, oregano, Deep cherry, hint of lime peel and all light and fresh. Zippy acidity, almost close to a frizzante.

Aug 2nd, 2024
Casey Schneider-Mizell

Perfunctory natural wine that felt like a forgettable side project

Perfunctory natural wine that felt like a forgettable side project

Aug 9th, 2020
Ricardo Perez

Ricardo had this 2 years ago

Ricardo had this 2 years ago

Jun 13th, 2022
Montana Anderson

Montana had this 3 years ago

Montana had this 3 years ago

Aug 17th, 2021
Nick Heer

Nick had this 3 years ago

Nick had this 3 years ago

Jul 21st, 2021
Meghan Galewski

Meghan had this 4 years ago

Meghan had this 4 years ago

Dec 4th, 2020
Kate Macfarlane

Kate had this 4 years ago

Kate had this 4 years ago

Nov 9th, 2020
Justin Razza

Justin had this 2 years ago

Justin had this 2 years ago

Jan 5th, 2023