Grimm's Bluff

Happy Canyon Sauvignon Blanc

9.215 ratings
9.13 pro ratings
Happy Canyon of Santa Barbara, Central Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Mark Eastom

Yum. Bright, crisp, pungent, hint of cat pee, vegetal, gooseberry, kiwi, nice acid, and a soft mouthfeel to balance the great acid. First time trying this producer, will be looking for more. Thanks Alexis!

Yum. Bright, crisp, pungent, hint of cat pee, vegetal, gooseberry, kiwi, nice acid, and a soft mouthfeel to balance the great acid. First time trying this producer, will be looking for more. Thanks Alexis!

Aug 9th, 2017
Hum
9.1

Beautiful place and nice wine. Balanced.

Beautiful place and nice wine. Balanced.

Apr 20th, 2016
Erin Sullivan Di Costanzo

Happy Canyon. 1/2 stainless; 1/2 neutral oak. Aromatics like HELLO!

Happy Canyon. 1/2 stainless; 1/2 neutral oak. Aromatics like HELLO!

Feb 4th, 2015
Casey Schneider-Mizell

An utterly exuberant Sauvignon blanc, totally unlike a Loire wine, but excellent. Lemongrass, wax, lime zest, salt, plum flesh, very complex fruit qualities that make it happy and responsive to food.

An utterly exuberant Sauvignon blanc, totally unlike a Loire wine, but excellent. Lemongrass, wax, lime zest, salt, plum flesh, very complex fruit qualities that make it happy and responsive to food.

Oct 6th, 2020
Bernard Benninghoff

Great tasting Sauvignon Blanc Reserve

Great tasting Sauvignon Blanc Reserve

Dec 16th, 2019
Bernard Benninghoff

Smooth Estate Sauvignon Blanc

Smooth Estate Sauvignon Blanc

Aug 18th, 2019
Cristina Civetta

Great wine with best of company Ed

Great wine with best of company Ed

Feb 24th, 2018
John Lenart

Amazing wine.

Amazing wine.

Mar 23rd, 2015
Brandon Ford

Brandon had this 10 years ago

Brandon had this 10 years ago

Apr 19th, 2016
Tina Schwartz

Tina had this 8 years ago

Tina had this 8 years ago

Jan 6th, 2018