Tasted in June 2014: Structured, intense sauv blanc. Lacks some of the raciness I usually prefer but still complex and dynamic. Notes of pineapple, baked orchard fruit, barnyard, animal sweat, and limestone. Fuller than its NZ or French counterparts.
Tasted in June 2014: Structured, intense sauv blanc. Lacks some of the raciness I usually prefer but still complex and dynamic. Notes of pineapple, baked orchard fruit, barnyard, animal sweat, and limestone. Fuller than its NZ or French counterparts.
Jan 18th, 2018One of my favorite California Chards, always a pleasure and well priced for a premium.
One of my favorite California Chards, always a pleasure and well priced for a premium.
Jul 28th, 2015