Lightest gold; nose went from ripe, pit fruit on opening to distinctly herbal over time; tasted of pear and a little apricot finishing with nice acidity. (Foursquare could not locate Trüffelschwein, a Michelin-starred restaurant in Germany’s second largest city.)
Lightest gold; nose went from ripe, pit fruit on opening to distinctly herbal over time; tasted of pear and a little apricot finishing with nice acidity. (Foursquare could not locate Trüffelschwein, a Michelin-starred restaurant in Germany’s second largest city.)
Nov 8th, 2019