Greenock Creek

Apricot Block Shiraz

9.344 ratings
8.34 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Shiraz
Top Notes For
Adam Dromi

Collapsing. Stewed fruit and ash.

Collapsing. Stewed fruit and ash.

Mar 24th, 2017
Carsten rudolph

Almost too much - very heavy syrah

Almost too much - very heavy syrah

Mar 17th, 2018
Matthew Phillips

A big jammy bruiser, with an interesting burnt butter element in the (considerable) nose.

A big jammy bruiser, with an interesting burnt butter element in the (considerable) nose.

Mar 17th, 2018
Jeroen Koenen

Once highly extracted... now, at last, showing a more open knit and relaxed feel.
Sweet and creamy cedar and sandalwood, blueberrycompote and a dark brambly coulis, peppery spicy and gamey. Great acidic vein, tannines resolved, wonderful hint of juniper in the long and balanced finish.
Very very nice..!

Once highly extracted... now, at last, showing a more open knit and relaxed feel.
Sweet and creamy cedar and sandalwood, blueberrycompote and a dark brambly coulis, peppery spicy and gamey. Great acidic vein, tannines resolved, wonderful hint of juniper in the long and balanced finish.
Very very nice..!

Mar 3rd, 2018
Matt Garven

Still huge. 18.5%. Concentrated dark fruits, oak. Powerful tannins.

Still huge. 18.5%. Concentrated dark fruits, oak. Powerful tannins.

Nov 16th, 2017
Carsten rudolph

Block Buster shiraz lot of black fruit with a twist of eucalytus

Block Buster shiraz lot of black fruit with a twist of eucalytus

Apr 9th, 2017
Kevin Wirfs

Crazy awesome

Crazy awesome

Feb 23rd, 2017
Carsten rudolph

18,5 % alcohol!
Rich, full bodied shiraz, lots of fruits - and acid to balance the alcohol. We were 5 persons to share a bottle - one glass is enough!

18,5 % alcohol!
Rich, full bodied shiraz, lots of fruits - and acid to balance the alcohol. We were 5 persons to share a bottle - one glass is enough!

Mar 26th, 2016
Carsten rudolph

A blockbuster, fill of fruit, power and alcohol

A blockbuster, fill of fruit, power and alcohol

Mar 24th, 2016
Greg Shaw

Very nice.

Very nice.

May 21st, 2015