Gray Monk Estate Winery

Okanagan Valley VQA Pinot Noir

9.12 ratings
-no pro ratings
Okanagan Valley, British Columbia, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shawn Thompson

Enjoying a wine paired meal at Gray Monk. The nose on their Pinot is a bit shy, maybe a hint of smoke with some violets and cedar chips. The palate is lovely with some soft tannins, earth, okay and some pepper on the finish. Chef chose to pair it with a carrot risotto, chorizo and grilled prawns.

Enjoying a wine paired meal at Gray Monk. The nose on their Pinot is a bit shy, maybe a hint of smoke with some violets and cedar chips. The palate is lovely with some soft tannins, earth, okay and some pepper on the finish. Chef chose to pair it with a carrot risotto, chorizo and grilled prawns.

Aug 4th, 2023
Darren Howden

Darren had this 7 days ago

Darren had this 7 days ago

May 15th, 2025