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Dark crimson Cabernet Franc, nose of smoky oak, fruit cake with a flavourful palate reminiscent of blackberries and black currants and stewed plum. Super dry finish. Chef chose to pair it with Bison sirloin, steak frites.
Dark crimson Cabernet Franc, nose of smoky oak, fruit cake with a flavourful palate reminiscent of blackberries and black currants and stewed plum. Super dry finish. Chef chose to pair it with Bison sirloin, steak frites.
Okanagan Valley, British Columbia, Canada
