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Dry Creek Valley Sauvignon Blanc

9.04 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Brian Ager

Begins with floral aromas of jasmine, along with lemon and white peach. The pallate meanwhile has an assertive acidity to it that hits you right away but then flows into ripe to overripe fruit flavors of pineapple and pear. Paired well with a summer bologonese with fresh basil. ($15) [8/26/20]

Begins with floral aromas of jasmine, along with lemon and white peach. The pallate meanwhile has an assertive acidity to it that hits you right away but then flows into ripe to overripe fruit flavors of pineapple and pear. Paired well with a summer bologonese with fresh basil. ($15) [8/26/20]

2 people found it helpfulAug 27th, 2020
Michael Bourdaghs

Michael had this 4 years ago

Michael had this 4 years ago

Sep 14th, 2020
Lucila Lopez

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Lucila had this 4 years ago

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Jonathan had this 4 years ago

Jonathan had this 4 years ago

Jul 14th, 2020