Gravner

Rosso Breg Red Blend

9.315 ratings
9.12 pro ratings
Friuli-Venezia Giulia, Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Stephen McGowan

Fresh, ripe berry fruits, bold grippy and alive. A heart beat in the glass, I cannot praise this wine enough. Wow!

Fresh, ripe berry fruits, bold grippy and alive. A heart beat in the glass, I cannot praise this wine enough. Wow!

1 person found it helpfulDec 25th, 2015
Tracy Hall

Gripping tannins. Bright tart up front. Falls off at finish (nothing at back end). Same on day two and three. SS

Gripping tannins. Bright tart up front. Falls off at finish (nothing at back end). Same on day two and three. SS

Jun 18th, 2017
Matthew Cohen

Burly and tannic. Dark Cherry. Rustic but delicious.

Burly and tannic. Dark Cherry. Rustic but delicious.

Nov 15th, 2017
Steve Anderson

Still a beast!

Still a beast!

Nov 12th, 2017
Justin Hurst

Needs a good decade to show at peak,id guess. But delicious now.

Needs a good decade to show at peak,id guess. But delicious now.

Jun 4th, 2017
Philip Dobrin

On list as pignolo unclear what the blend was. Excellent. Floral and intoxicatingly bright with reasonable structure and long finish. Got better and better in the glass.

On list as pignolo unclear what the blend was. Excellent. Floral and intoxicatingly bright with reasonable structure and long finish. Got better and better in the glass.

Mar 19th, 2017
JKT
9.0

GW Gravner tasting 10/26/16. Nose is rather floral but with that stone fruits hint. Palate is expressive on front and muffler and finish is very long and acids and stones. The taste is very alive and fresh and light on its feet. Tannins are very soft though there.

GW Gravner tasting 10/26/16. Nose is rather floral but with that stone fruits hint. Palate is expressive on front and muffler and finish is very long and acids and stones. The taste is very alive and fresh and light on its feet. Tannins are very soft though there.

Oct 27th, 2016
Nick Davis

Nick had this 7 years ago

Nick had this 7 years ago

Apr 3rd, 2017
Will Bean

Will had this a month ago

Will had this a month ago

Mar 11th, 2024
Francesco Schincaglia

Francesco had this 2 years ago

Francesco had this 2 years ago

Aug 7th, 2022