Intense, quixotic, quick-changing on the nose and palate. Fruit and savoroness balanced well. Superb.
Intense, quixotic, quick-changing on the nose and palate. Fruit and savoroness balanced well. Superb.
Nov 28th, 2017
2005 Gravner Breg Anfora. Very deeply colored. Not very oxidized nose. Many orange wine producers could learn something about oxygen management from Gravner. Absolutely delicious with a lobster, rice, pepper soup and a pressed pasta with duck ragu. Savory, firm, dried fruit aromas,but not overtly oxidized.
2005 Gravner Breg Anfora. Very deeply colored. Not very oxidized nose. Many orange wine producers could learn something about oxygen management from Gravner. Absolutely delicious with a lobster, rice, pepper soup and a pressed pasta with duck ragu. Savory, firm, dried fruit aromas,but not overtly oxidized.
2 people found it helpfulJan 27th, 2015
So my second time around with Gravner was a bit more satisfying than my first, but I'm still not convinced. This bottle had notably more intensity and interest than the first time I had his wines. But I still don't... love love it. Intellectually interesting but not great really.
So my second time around with Gravner was a bit more satisfying than my first, but I'm still not convinced. This bottle had notably more intensity and interest than the first time I had his wines. But I still don't... love love it. Intellectually interesting but not great really.
1 person found it helpfulNov 15th, 2014
Softer an more elegant than expected. So pure. Overripe pineapple, apricot and almonds. Grassy mouthfeel with honeycomb wax. very dry. Very very good. I can't believe he quit making this.
Softer an more elegant than expected. So pure. Overripe pineapple, apricot and almonds. Grassy mouthfeel with honeycomb wax. very dry. Very very good. I can't believe he quit making this.
Jul 30th, 2015
Friuli-Venezia Giulia, Italy
