
Do this is how you celebrate your 30th vintage? Unbelievably poor considering the underlying financials. Good wine, of course, but when the only things you think about are "bland" and "where's the spittoon ", then, at this lever, something is seriously wrong.
Do this is how you celebrate your 30th vintage? Unbelievably poor considering the underlying financials. Good wine, of course, but when the only things you think about are "bland" and "where's the spittoon ", then, at this lever, something is seriously wrong.
Mar 22nd, 2016
HWT. Good, not worth $100
HWT. Good, not worth $100
Jan 8th, 2022
Highly perfumed nose with crushed herbs and violet, stewed meat, tobacco, licorice, and cinnamon-dusted cherries. On the palate med+ body with a tannic presence that suggests further aging is needed, although not any significant amount of time.
Highly perfumed nose with crushed herbs and violet, stewed meat, tobacco, licorice, and cinnamon-dusted cherries. On the palate med+ body with a tannic presence that suggests further aging is needed, although not any significant amount of time.
Mar 16th, 2019
This is the wine that need time to open it up. At the first enciunter it shows mostly savory notes: ham, chinese spice note but after 10 minutes in the glass, it changed wtotally with wonderful aroma of ripen fig and licorice and hint of vanilla. Lovely. Med p body, med p intensity, sweet tannin.
This is the wine that need time to open it up. At the first enciunter it shows mostly savory notes: ham, chinese spice note but after 10 minutes in the glass, it changed wtotally with wonderful aroma of ripen fig and licorice and hint of vanilla. Lovely. Med p body, med p intensity, sweet tannin.
Feb 10th, 2016
17,5/20
Nov 21st, 2015
John had this 7 years ago
John had this 7 years ago
Sep 27th, 2017
Tom had this 9 years ago
Feb 25th, 2016
Clément had this 10 years ago
Clément had this 10 years ago
Jan 18th, 2015
Will had this 10 years ago
Will had this 10 years ago
Dec 18th, 2014
Layne had this 4 years ago
Layne had this 4 years ago
Dec 26th, 2020