Dry Riesling

This Long Island Riesling has a mute nose.

Dry on the palate with green apples, citrus, limes and light grapefruits.

Tangy finish with lime juice.

A simple Riesling, but doesn't resemble one at all. Very similar to their Virgin Berry Riesling.

Crisp and refreshing and better when properly chilled.

11.7% alcohol by volume.

84 points.

$26.

Surprising expression that reminded me of a stylish Australian Riesling - petrol, kerosene, lime, green pear rebound on the nose and palate while a streak of searing acidity lifts the flavors to a lip smacking (and short) finish. Food friendly and pleasant

Honey, notes of diesel, wet stones . Its good , but love the dessert wine from Wolffer !

Solid but nothing to write home about.

Fruit forward, food acid, interesting honeysuckle aroma/flavour that I font normally expect from NY.

A bit of VA up front mellowed quickly. Crunchy, but silky with good acid.

Crisp. Apple. A little tang to it and definitely not sweet.

Almost a sauv blanc. Apple and a bit tart.

Purchased at the winery 3 years ago - made it though 2 hot summers and still drinking fresh and clean with nice stone fruit up front. Impressed.

Almost a sav blanc. Super dry. But I like dry. Might be the only riesling I'd have full glass of.