Grant Burge
Hayburner Cabernet Sauvignon
South Eastern, AustraliaCabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Oct 22nd, 2016