Grant Burge
GB 32 Chardonnay
Barossa, South Australia, AustraliaChardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Nov 9th, 2012
Nov 1st, 2013