Smoked meats dominate the nose. Ripe tart cherries with a plummy finish, not a bad wine
Smoked meats dominate the nose. Ripe tart cherries with a plummy finish, not a bad wine
May 18th, 2015
WSET level 1
Mûre /vanille
WSET level 1
Mûre /vanille
Nov 21st, 2021
Dark fruit, plums, easy drinking.
Dark fruit, plums, easy drinking.
Sep 11th, 2020
Worth waiting for three hours
Worth waiting for three hours
Aug 31st, 2020
Dark cinnaber in appearance. Black pepper, dark wood on the nose. Lively cherry on the tongue with a dry tannin finish. Love it for 19.
Dark cinnaber in appearance. Black pepper, dark wood on the nose. Lively cherry on the tongue with a dry tannin finish. Love it for 19.
Jun 23rd, 2020
Smooth
Sep 4th, 2017
Smoothe and rich
Aug 20th, 2017
Super smooth and absolutely delicious!
Super smooth and absolutely delicious!
Aug 20th, 2017
Fresh, crisp and not too sweet. Also labelled as top five star winery from HALLIDAY 2017 WINW COMPANION
Fresh, crisp and not too sweet. Also labelled as top five star winery from HALLIDAY 2017 WINW COMPANION
Aug 5th, 2017
The wine is delicious but the nose is a bit off-putting because it smells like egg
The wine is delicious but the nose is a bit off-putting because it smells like egg
Jun 10th, 2017
Barossa, South Australia, Australia
