Grand Bateau

Bordeaux Sémillon-Sauvignon Blanc Blend

8.68 ratings
-no pro ratings
Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Brendan Baker

Almost completely neutral when cold, a bit of lemon oil and white flowers while warming to room temp. No overt flaws, but just dilute and boring.

Almost completely neutral when cold, a bit of lemon oil and white flowers while warming to room temp. No overt flaws, but just dilute and boring.

Aug 18th, 2017
Irene Anderson

Love it, fresh, just enough crispness, exotic fruit with hint of vanilla, delicious!

Love it, fresh, just enough crispness, exotic fruit with hint of vanilla, delicious!

Apr 6th, 2017
Dr.Meandor

Tasted 08/09/2016

Exciting, vibrant, refreshing '4th wine' of well-known Bordeaux Cru Classé producer Chateau Beychevelle. 100% SB. Macerated cold. Aged in oak (25%) and SS (75%) for approx. 4 months.

Golden to brass, tending to gold.
Lush and creamy, yet zesty nose: mint, sea salt, melon, gooseberry, white currant, nectarine, lily. Smokey whiff.
Very round palate of light+ body & lively acidity. Green apple, pineapple, pomelo, gooseberry flavors.
Fresh and intense finish of green apples & gooseberry.
Would pair oraganically any seafood.

Tasted 08/09/2016

Exciting, vibrant, refreshing '4th wine' of well-known Bordeaux Cru Classé producer Chateau Beychevelle. 100% SB. Macerated cold. Aged in oak (25%) and SS (75%) for approx. 4 months.

Golden to brass, tending to gold.
Lush and creamy, yet zesty nose: mint, sea salt, melon, gooseberry, white currant, nectarine, lily. Smokey whiff.
Very round palate of light+ body & lively acidity. Green apple, pineapple, pomelo, gooseberry flavors.
Fresh and intense finish of green apples & gooseberry.
Would pair oraganically any seafood.

Sep 8th, 2016
Will Blackburn

Will had this 8 years ago

Will had this 8 years ago

Apr 11th, 2018