Grace Vineyard

Chairman's Reserve Red Blend

8.911 ratings
8.82 pro ratings
Shanxi, China
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Matt Duncan

Smells like a st Estephe, tastes like a St Emilion, I was about 10,000km off

Smells like a st Estephe, tastes like a St Emilion, I was about 10,000km off

Oct 9th, 2019
Sybaritewino C.Lawrence

fairly easy to drink and pleasant

fairly easy to drink and pleasant

Nov 7th, 2014
sid wang

第一瓶放坏了,像醋一样,心说都是这水平可白瞎了……还好后面几瓶都还不错。但是10年的酒现在喝,感觉已经不太能继续陈年了

第一瓶放坏了,像醋一样,心说都是这水平可白瞎了……还好后面几瓶都还不错。但是10年的酒现在喝,感觉已经不太能继续陈年了

Aug 21st, 2019
Jim Takada

Fruity but has indigenous feel.

Fruity but has indigenous feel.

Mar 11th, 2015
Dongming Yin

Medium body. Full balanced structure. Great wine by China.

Medium body. Full balanced structure. Great wine by China.

May 1st, 2014
Kevin Yen

2014/1/24 @sushi by YangHua

2014/1/24 @sushi by YangHua

Jan 24th, 2014
zekun shuai

A memorable Chinese red that gives fresh red and black fruit, new oak, charred wood and pepper. Medium+ intensity. Good fineness, not strong, rather delicate than heavy-weight. Medium+acidity with ripe but not overt tannin. Well balanced with reasonable and impressive finish. Drinks well now or in the future 2-3years. 86points

A memorable Chinese red that gives fresh red and black fruit, new oak, charred wood and pepper. Medium+ intensity. Good fineness, not strong, rather delicate than heavy-weight. Medium+acidity with ripe but not overt tannin. Well balanced with reasonable and impressive finish. Drinks well now or in the future 2-3years. 86points

Sep 14th, 2013
Naoki Sato

20150323 yaesu chinese

20150323 yaesu chinese

Mar 6th, 2016
Naoki Sato

20141103 J&C wine party , yomiuri np

20141103 J&C wine party , yomiuri np

Dec 21st, 2014
Jason Tang

Jason had this 5 years ago

Jason had this 5 years ago

Apr 2nd, 2016