Gostolai Nepente Sos Usos de Una Ia Cannonau de Sardigna

GM/Partner/Head Sommelier at Les Clos San Francisco

9.5

Fruity. Spicy. Good age!

1 person found it helpfulFeb 26th, 2014

9.4

Closed initially. Swirled like crazy. Tart cherries. Herbaceous notes. Bay leaf subtle ever changing. Drink now.

Jul 20th, 2014

GM/Partner/Head Sommelier at Les Clos San Francisco

9.5

With suckling pig and mushrooms in tomato sauce? Holy hell.

Jan 30th, 2014

9.2

beautifully acidic with bright fruit and mineral

Apr 5th, 2019

8.5

Cherry and plum. Brown colour. Alright chilled, not too cold though. 19/7-2017

Jul 19th, 2017

8.6

Earthy, red fruit, med herbs, licorice, rubber, medium body, med acidity, high acidity.

Nov 14th, 2014

8.7

Rustic, balanced, liquid castelvetrano!

Sep 7th, 2014

8.5

$25 of yum

Nov 30th, 2013

Partner Bar & Garden

6.9

Like someone grabbed me by the hair and rubbed my face into an unfinished cellar dirt floor. Maybe corked, maybe just icky.

Nov 22nd, 2013

8.1

Slightly earthy, mild in flavor, probably an everyday table wine in Europe

Sep 20th, 2013

Gostolai