Good

Sangiovese

8.36 ratings
6.11 pro ratings
Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Max Gottesfeld

2011

Apr 30th, 2013
Jay Gaughan

It's good.

It's good.

Jan 30th, 2015
Amy Baccari

Light acidity

Light acidity

Jul 4th, 2014
Jennifer Stueve

Jennifer had this 8 years ago

Jennifer had this 8 years ago

Aug 19th, 2016
Emily Coble

Emily had this 10 years ago

Emily had this 10 years ago

Oct 21st, 2014
Daniel Chapa

Daniel had this 12 years ago

Daniel had this 12 years ago

Apr 12th, 2013