Gonzalez Byass
Tio Pepe Dos Palmas Jerez Palomino Fino
Jerez, Andalucía, Spain
Tio Pepe Dos Palmas, a selection of only two barrels that has been aged 8 year (an abnormally long time under the flor) Get the best Jamon Iberico you can get your hands on, sit back and enjoy the ride
It opens up like a fino on steroids, bruised apples, hay, almonds, sour dough and dusty chalk, But very soon you can hint a slight oxidative note of walnuts everything encapsuled in a salty and fresh sea breeze. Bone dry on the palate with a highly concentrated intensity and a long balanced finish. In my opinion the best of the Bodegas Palma range.
Tio Pepe Dos Palmas, a selection of only two barrels that has been aged 8 year (an abnormally long time under the flor) Get the best Jamon Iberico you can get your hands on, sit back and enjoy the ride
It opens up like a fino on steroids, bruised apples, hay, almonds, sour dough and dusty chalk, But very soon you can hint a slight oxidative note of walnuts everything encapsuled in a salty and fresh sea breeze. Bone dry on the palate with a highly concentrated intensity and a long balanced finish. In my opinion the best of the Bodegas Palma range.