Gomba Boschetti

Sorì Boschetti Barolo Nebbiolo

9.93 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Patrick Orosco

First bottle consumed in 2007. Second... 10 years later. Worth the wait...an EPIC wine.

First bottle consumed in 2007. Second... 10 years later. Worth the wait...an EPIC wine.

1 person found it helpfulJan 15th, 2017
Jim Bandy

This was epic! Beautiful nose with amazing barnyard character. Almost smelled French. On the palate great minerality, great texture, fine tannins and fruit! Could have gone for many more years. Had with braised ribs in port wine reduction sauce.

This was epic! Beautiful nose with amazing barnyard character. Almost smelled French. On the palate great minerality, great texture, fine tannins and fruit! Could have gone for many more years. Had with braised ribs in port wine reduction sauce.

Dec 9th, 2013
Daniele Bovolato

Daniele had this 12 years ago

Daniele had this 12 years ago

Nov 3rd, 2012