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Gomba Boschetti

Sorì Boschetti Barolo Nebbiolo

9.328 ratings
9.61 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Gomba BoschettiBarolo, CuneoNebbiolo
Top Notes For
Patrick Orosco
9.8

First bottle consumed in 2007. Second... 10 years later. Worth the wait...an EPIC wine.

First bottle consumed in 2007. Second... 10 years later. Worth the wait...an EPIC wine.

1 person found it helpfulJan 15th, 2017
Julio Daneri
8.9

Very light color; smoky and leathery; acid and tannins.

Very light color; smoky and leathery; acid and tannins.

1 person found it helpfulApr 16th, 2016
Lori A James
7.6

A very dry wine.

A very dry wine.

1 person found it helpfulAug 30th, 2015
Tim Rosetano
9.5

Unbelievable. A complete nose to the wine. Sweet cocoa, pie crust, fig, and sherry notes. A total rounded Barolo, a little hot, but overall an outstanding wine. 2010 vintage that will drink for 30 years.

Unbelievable. A complete nose to the wine. Sweet cocoa, pie crust, fig, and sherry notes. A total rounded Barolo, a little hot, but overall an outstanding wine. 2010 vintage that will drink for 30 years.

1 person found it helpfulMay 6th, 2015
Simon Hearn
7.3

Very earthy ….. musty.. not impressed. Will use it for cooking

Very earthy ….. musty.. not impressed. Will use it for cooking

Dec 25th, 2021
Rob Krapf
9.5

Delicious Barolo with good friends.

Delicious Barolo with good friends.

Apr 26th, 2018
Manny Abascal
9.3

At winery. Elegant, lighter bodied, nice perfume.

At winery. Elegant, lighter bodied, nice perfume.

Aug 3rd, 2017
Ken DeLuc
10



Jul 6th, 2014
Jim Bandy
9.8

This was epic! Beautiful nose with amazing barnyard character. Almost smelled French. On the palate great minerality, great texture, fine tannins and fruit! Could have gone for many more years. Had with braised ribs in port wine reduction sauce.

This was epic! Beautiful nose with amazing barnyard character. Almost smelled French. On the palate great minerality, great texture, fine tannins and fruit! Could have gone for many more years. Had with braised ribs in port wine reduction sauce.

Dec 9th, 2013
Macoto Ishida
9.1

Bitter

Bitter

Dec 25th, 2012