Gnarly Head

Authentic Red California Red Blend

8.815 ratings
-no pro ratings
California, USA
Zinfandel, Cabernet Sauvignon, Merlot, Petite Sirah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Sam C
9.2

Shits legit

Shits legit

1 person found it helpfulFeb 12th, 2018
Joe F.
7.8

Very bitter,

Very bitter,

1 person found it helpfulDec 25th, 2017
Nao bap

Strong and bold. Really enjoyed

Strong and bold. Really enjoyed

Apr 6th, 2020
Paul Sombke

Really good red. Bold but opens up quite a bit even in the beginning.

Really good red. Bold but opens up quite a bit even in the beginning.

Jun 19th, 2018
Tim Maloney

Oak aroma from the bottle. Rudy color with a slight cherry scent from the glass. Juicy taste with a medium finish. Blackberries and cherry with an oak taste. Slightly spicy. Not too heavy or strong. Very nice wine.

Oak aroma from the bottle. Rudy color with a slight cherry scent from the glass. Juicy taste with a medium finish. Blackberries and cherry with an oak taste. Slightly spicy. Not too heavy or strong. Very nice wine.

Jan 18th, 2018
Aimalohi Gray

Very easy to drink, juicy, fruity, finishes pleasantly dry. Drank on its own

Very easy to drink, juicy, fruity, finishes pleasantly dry. Drank on its own

Dec 10th, 2017
Kristen Schott

Good, sharp. A little spicy

Good, sharp. A little spicy

Oct 28th, 2017
Kate Kane

Lots of complex flavors. Sweet, thick, some hint of vinegar but in a good way. Updating to a 8. Delicious when opened but does not keep well

Lots of complex flavors. Sweet, thick, some hint of vinegar but in a good way. Updating to a 8. Delicious when opened but does not keep well

Jun 9th, 2017
Annie Ford

Annie had this 6 years ago

Annie had this 6 years ago

Jun 7th, 2018
Sharona

Sharona had this 7 years ago

Sharona had this 7 years ago

Mar 24th, 2018