Gloria Ferrer

Pinot Noir

8.78 ratings

-no pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

Velvety nose and balanced body with a gentle, dry finish

Velvety nose and balanced body with a gentle, dry finish

Jun 2nd, 2016

8.3

Dark fruit on the nose, unbalanced acidity on the palate

Dark fruit on the nose, unbalanced acidity on the palate

Feb 25th, 2016

8.3

Okay Pinot, not bad but not the best ever.

Okay Pinot, not bad but not the best ever.

Dec 28th, 2015

8.7

My best Pinot so far.

My best Pinot so far.

Jun 17th, 2015

8.2

After Caymus wine

After Caymus wine

Aug 11th, 2014

8.5

Akshay had this 7 years ago

Akshay had this 7 years ago

Feb 14th, 2017

Sterling Parker

8.9

Sterling had this 8 years ago

Sterling had this 8 years ago

Jun 19th, 2016