Gloria Ferrer

Etesian Sonoma County Pinot Noir

8.851 ratings
8.54 pro ratings
Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brent S

Fruity and basic. Effervescent. A bit of a mess, really.

Fruity and basic. Effervescent. A bit of a mess, really.

Mar 18th, 2019
Dimitri Fedotov, C.S.

Sommelier Osteria 177

8.8

Such a beauty!! Well-crafted, elegant, bright, classy.

Such a beauty!! Well-crafted, elegant, bright, classy.

Mar 1st, 2019
Brian Gordon

Fruity and Smooth

Fruity and Smooth

2 people found it helpfulJul 8th, 2013
Chris Laughlin

Light, tart, slight smoke, tasty

Light, tart, slight smoke, tasty

1 person found it helpfulFeb 18th, 2014
Clinton Pugh

Really starts to grow on you by the second glass. I don't drink many Pinots these days, so I don't have a good baseline for comparison.

Really starts to grow on you by the second glass. I don't drink many Pinots these days, so I don't have a good baseline for comparison.

1 person found it helpfulNov 6th, 2013
Shannon

Excellent!

Excellent!

Apr 1st, 2018
Zachary Weis

Sharp, bold

Sharp, bold

Jan 9th, 2018
Sam Zavari

Bright and fruity with hints of earth. Not much else going on but it's definitely worthwhile and easy drinking. 2012

Bright and fruity with hints of earth. Not much else going on but it's definitely worthwhile and easy drinking. 2012

Dec 21st, 2016
Ben Edwards

Accessible and moderate. Not flat, but neither remarkable. Still soft and velvety, but not lush.

Accessible and moderate. Not flat, but neither remarkable. Still soft and velvety, but not lush.

Mar 1st, 2016
John Kaltenberg III

Mild and smooth - Lisa says easy to drink! Good taste, not overpowering.

Mild and smooth - Lisa says easy to drink! Good taste, not overpowering.

Feb 27th, 2016