Glinavos
Vlahiko Dry Red Blend
Greece

Bright, fresh, earthy. Cranberries and funk. 
Light bodied and great with a slight chill. 
Makes me want lamb and veggie kebabs. 
Bright, fresh, earthy. Cranberries and funk. 
Light bodied and great with a slight chill. 
Makes me want lamb and veggie kebabs. 
Would blind as an aged cru Beaujolais. Nice soft fruit.
Would blind as an aged cru Beaujolais. Nice soft fruit.
Feb 9th, 2018This new red wine (only the second vintage made) is my new obsession. Once Dionysi poured this for us, I suspected I'd fall for it hard, but I guess I didn't imagine just how hard. Such a light-bodied, fresh character and it really reminds me of Nebbiolo growing in Valtellina, or perhaps young Pian del Ciampolo as it gets more savory with air. Such a marvelous bright, light bodied jewel; this is a gargantuan wine. 12% abv...lifted red fruit...more serious earthy aromatic allusions to graphite and leather, which help ground what would otherwise be irrationally exuberant somewhat tart fruit...yes! Yes, I say! Uncomplicated fresh bliss.
This new red wine (only the second vintage made) is my new obsession. Once Dionysi poured this for us, I suspected I'd fall for it hard, but I guess I didn't imagine just how hard. Such a light-bodied, fresh character and it really reminds me of Nebbiolo growing in Valtellina, or perhaps young Pian del Ciampolo as it gets more savory with air. Such a marvelous bright, light bodied jewel; this is a gargantuan wine. 12% abv...lifted red fruit...more serious earthy aromatic allusions to graphite and leather, which help ground what would otherwise be irrationally exuberant somewhat tart fruit...yes! Yes, I say! Uncomplicated fresh bliss.
3 people found it helpfulAug 18th, 2015Lovely. Seems like the winemaking was perhaps a bit oxidative and there is a bit of unnecessary oak. To be reductionist, it's something in the realm of Pinot Noir and Nebbiolo. Not terribly high acid, and it's rich for the stated 12.5 abv, but it's definitely got that limestone character
Lovely. Seems like the winemaking was perhaps a bit oxidative and there is a bit of unnecessary oak. To be reductionist, it's something in the realm of Pinot Noir and Nebbiolo. Not terribly high acid, and it's rich for the stated 12.5 abv, but it's definitely got that limestone character
1 person found it helpfulJan 25th, 2016Sexy and seductive! You definitely can get lost in these aromatics fo sho!!! ππ½ππ½π·π¬π·
Sexy and seductive! You definitely can get lost in these aromatics fo sho!!! ππ½ππ½π·π¬π·
Oct 6th, 2016
Drank with a northern Greek mushroom and onion pie - so good!! The wine is leathery and meaty lots of savory characteristics with dark fruits and violets
Drank with a northern Greek mushroom and onion pie - so good!! The wine is leathery and meaty lots of savory characteristics with dark fruits and violets
Dec 1st, 2015
2009. Fresh red berry fruit, pleasantly spiced, light on the finish. Direct, rustic and charming.
2009. Fresh red berry fruit, pleasantly spiced, light on the finish. Direct, rustic and charming.
Aug 12th, 2015Mint and sea salt on the nose. Bright red fruit on the front of the tongue. But the fruit is immediately overwhelmed by an intense minerality. The tannic structure is too light to balance all the bitter mineral notes. A watery bitter wine with a long bitter finish.
Iβll recork this bottle and let it sit overnight. Letβs see if it opens up a bit.
it became insipid and sour on the following day.  I can see why the ancient Greeks cut their wine with water. 
At some point my 8.4 rating got pushed up to 9.9. I donβt know if this was user error on my part, but I corrected it.
Mint and sea salt on the nose. Bright red fruit on the front of the tongue. But the fruit is immediately overwhelmed by an intense minerality. The tannic structure is too light to balance all the bitter mineral notes. A watery bitter wine with a long bitter finish.
Iβll recork this bottle and let it sit overnight. Letβs see if it opens up a bit.
it became insipid and sour on the following day.  I can see why the ancient Greeks cut their wine with water. 
At some point my 8.4 rating got pushed up to 9.9. I donβt know if this was user error on my part, but I corrected it.




