Glenmaggie Wines

Gippsland Pinot Noir

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Gippsland, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Casey @ Travelling Corkscrew

Monday’s are for Pinot and sexy glassware 😜 Tonight we’re cracking into this Glenmaggie 2017 Pinot Noir from up the road here in Gippsland. We tried it when we visited the winery a couple of weekends ago and loved it.

It’s a raspberry cherry red colour in the glass. Sweet red fruits and baking spice spice seduce the nose with a subtle hint of cedary oak. In the mouth it’s juicy with bright acidity and flavours of strawberries, raspberries and cherries 🍒. It’s still young, so it’ll be interesting how it develops over the next few years.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!
#tcweekdaywine

Monday’s are for Pinot and sexy glassware 😜 Tonight we’re cracking into this Glenmaggie 2017 Pinot Noir from up the road here in Gippsland. We tried it when we visited the winery a couple of weekends ago and loved it.

It’s a raspberry cherry red colour in the glass. Sweet red fruits and baking spice spice seduce the nose with a subtle hint of cedary oak. In the mouth it’s juicy with bright acidity and flavours of strawberries, raspberries and cherries 🍒. It’s still young, so it’ll be interesting how it develops over the next few years.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!
#tcweekdaywine

May 14th, 2018