![Matt Nason Matt Nason](https://s3.amazonaws.com/delectable-profile-photos/mattnason-1470320398-6c39f50e194f_250x250.jpg)
First Virginia wine, nice intro.
First Virginia wine, nice intro.
Jan 11th, 2019![Greg Ballington Greg Ballington](https://s3.amazonaws.com/delectable-profile-photos/gregballington-1445193759-86c57e421bf2_250x250.jpg)
First red wine at Table #4 at Oakton Wine Shops Bucket List Tasting.
Medium to deep garnet red. Stinky attack on the nose with dark spices, and perfumey flowers. Medium tannins (5.5/10) and medium plus bodied. Layered palate with spices, dirt, cherries, violets and a bit papery. Solid acidity and dry long finish. Drink till 2024.
First red wine at Table #4 at Oakton Wine Shops Bucket List Tasting.
Medium to deep garnet red. Stinky attack on the nose with dark spices, and perfumey flowers. Medium tannins (5.5/10) and medium plus bodied. Layered palate with spices, dirt, cherries, violets and a bit papery. Solid acidity and dry long finish. Drink till 2024.
Jul 23rd, 2017![William Hughes William Hughes](https://graph.facebook.com/1030583330/picture?type=large)
The 2009 was a winner of the Virginia Governor's Cup. This really needed time to come into its own. The nose is full of tobacco, mint, black currant, and dark fruits. The tannins are silky and the finish is fairly long. I wish I had hung into a few more bottles.
The 2009 was a winner of the Virginia Governor's Cup. This really needed time to come into its own. The nose is full of tobacco, mint, black currant, and dark fruits. The tannins are silky and the finish is fairly long. I wish I had hung into a few more bottles.
May 6th, 2015![Paul Masson Paul Masson](https://s3.amazonaws.com/delectable-profile-photos/jeff-d-3-1425473368-88b9af9e4cea_250x250.jpg)
375 mL. 69 Cab 21 Merlot 10 PV. This is unlike any Virginia red I've had - rich, ripe, oaky, tannic, even hot. I'm curious if that was a result of the vintage or if this is the house style. This was almost very good, but wasn't totally dialed in
375 mL. 69 Cab 21 Merlot 10 PV. This is unlike any Virginia red I've had - rich, ripe, oaky, tannic, even hot. I'm curious if that was a result of the vintage or if this is the house style. This was almost very good, but wasn't totally dialed in
Apr 22nd, 2014![William Hughes William Hughes](https://graph.facebook.com/1030583330/picture?type=large)
Well done, Virginia!
Mar 24th, 2014![Ed Matthews Ed Matthews](https://graph.facebook.com/1478300684/picture?type=large)
Nose of black cherry, plums, and slight funk. Deep ruby color, alcohol is medium, body medium plus, dark fruit on the palate with some pomegranate hints. Finish very persistent. Acidity excellent and tannins are very fine. Bravo.
Nose of black cherry, plums, and slight funk. Deep ruby color, alcohol is medium, body medium plus, dark fruit on the palate with some pomegranate hints. Finish very persistent. Acidity excellent and tannins are very fine. Bravo.
Jan 6th, 2014![Ed Matthews Ed Matthews](https://graph.facebook.com/1478300684/picture?type=large)
Delicious. One of the best Virginia reds of the 2008 vintage.
Delicious. One of the best Virginia reds of the 2008 vintage.
Nov 18th, 2013![Ed Matthews Ed Matthews](https://graph.facebook.com/1478300684/picture?type=large)
Consistently one of the best Bordeaux blends in Virginia. Still very young with dark black fruit, this 69% Cab blend has very refined tannins.
Consistently one of the best Bordeaux blends in Virginia. Still very young with dark black fruit, this 69% Cab blend has very refined tannins.
Oct 24th, 2013![Matt Mason Matt Mason](https://graph.facebook.com/100000589355787/picture?type=large)
C - slight violet/ink; N - baked, sweet berries, currant, cherry, violet; T - same
C - slight violet/ink; N - baked, sweet berries, currant, cherry, violet; T - same
Jul 20th, 2020![Dennis Kellison Dennis Kellison](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
Cedar nose & flavor, soft tannins, jam on the finish
Cedar nose & flavor, soft tannins, jam on the finish
Oct 6th, 2019