Glaetzer Dixon Family Winemakers

Mon Père Tasmania Shiraz

9.116 ratings
9.24 pro ratings
Tasmania, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Bob McDonald

Comparing 2 cool climate Syrahs - this is the 2nd one from Tasmania. Black pepper with a touch of asparagus (SO2) which blew off. After a few hours delightful florals of gardenia and pansy. Intriguing to say the least. On the medium plus palate fruit and spice driven - more rich than expected from a Tasmanian Syrah. Really delicious with ripe fleshy plum melded with the spicy pepper. Finishing with medium minus tannins. A classy cool climate Syrah a few points above the Salo from NZ. This Mon Pere won the 50th Jimmy Watson Memorial Trophy at Royal Melbourne and hard to get from this boutique producer. I could only get 2 bottles and this was the last one. Sold out in a day after winning the Trophy. Total production of 250 cases. Wish I had a few more left. Made by Nick Glaetzer whose family built their reputation in the Barossa like Amon Ra.

Comparing 2 cool climate Syrahs - this is the 2nd one from Tasmania. Black pepper with a touch of asparagus (SO2) which blew off. After a few hours delightful florals of gardenia and pansy. Intriguing to say the least. On the medium plus palate fruit and spice driven - more rich than expected from a Tasmanian Syrah. Really delicious with ripe fleshy plum melded with the spicy pepper. Finishing with medium minus tannins. A classy cool climate Syrah a few points above the Salo from NZ. This Mon Pere won the 50th Jimmy Watson Memorial Trophy at Royal Melbourne and hard to get from this boutique producer. I could only get 2 bottles and this was the last one. Sold out in a day after winning the Trophy. Total production of 250 cases. Wish I had a few more left. Made by Nick Glaetzer whose family built their reputation in the Barossa like Amon Ra.

Sep 17th, 2020
Bob McDonald

The Jimmy Watson Trophy is awarded to the best one year old Dry Red at the Royal Melbourne Wine Show and is highly sought after, guaranteeing an immediate sell out. To complicate matters only 250 cases of this wine were made and this wine won the 2011 JW Trophy. I managed to buy 2 bottles and this is my first and it is superb. Made by SA Shiraz Royalty in Nick Glaetzer from Tasmanian cool climate Shiraz. Aromas of Pepper, Egyptian spices, Incense. On the medium bodied palate spicy red fruits and more white pepper finishing with soft supple fine tannins. An absolutely lovely Northern Rhone style. Would defy anyone to pick this blind as an Australian Shiraz.

The Jimmy Watson Trophy is awarded to the best one year old Dry Red at the Royal Melbourne Wine Show and is highly sought after, guaranteeing an immediate sell out. To complicate matters only 250 cases of this wine were made and this wine won the 2011 JW Trophy. I managed to buy 2 bottles and this is my first and it is superb. Made by SA Shiraz Royalty in Nick Glaetzer from Tasmanian cool climate Shiraz. Aromas of Pepper, Egyptian spices, Incense. On the medium bodied palate spicy red fruits and more white pepper finishing with soft supple fine tannins. An absolutely lovely Northern Rhone style. Would defy anyone to pick this blind as an Australian Shiraz.

Apr 7th, 2017
Mikey Giugni

Owner/Winemaker Scar of the Sea wines & ciders

9.0

Fun but a little simple

Fun but a little simple

Oct 19th, 2015
Ryan Woodhouse

Pretty, elegant Shiraz. Nice bright acidity, spice, perfume and moderate extraction. Nice wine.

Pretty, elegant Shiraz. Nice bright acidity, spice, perfume and moderate extraction. Nice wine.

May 27th, 2015
Lev Donkovtsev

Нос шерстяной с черносливом. Цвет темнорубиновый с небольшой мутнинкой. Вкус полуокруглый, немного кисловатый. Лучше всего сочетается с мясом, предварительно маринованным в бруснике или стейк с брусничным соусом. Мне не хватило серьезности вкуса и невыразительное послевкусие.

Нос шерстяной с черносливом. Цвет темнорубиновый с небольшой мутнинкой. Вкус полуокруглый, немного кисловатый. Лучше всего сочетается с мясом, предварительно маринованным в бруснике или стейк с брусничным соусом. Мне не хватило серьезности вкуса и невыразительное послевкусие.

Aug 10th, 2023
Keith Watson

A La Grecque - Aireys Inlet

A La Grecque - Aireys Inlet

Jan 31st, 2017
Ichiro Kawachi

Tasmanian shiraz! Like halfway between a Pinot and a Shiraz. A revelation

Tasmanian shiraz! Like halfway between a Pinot and a Shiraz. A revelation

Dec 9th, 2016
Benjamin Hickey

Light and foresty light a PN. Punchy from start to finished. So well balanced

Light and foresty light a PN. Punchy from start to finished. So well balanced

Feb 3rd, 2015
Corey Reis

Corey had this 8 years ago

Corey had this 8 years ago

Mar 25th, 2017
Scott Taddeo

Scott had this 9 years ago

Scott had this 9 years ago

Jun 14th, 2015