Glaetzer Dixon Family Winemakers

Avance Tasmania Pinot Noir

8.948 ratings
8.96 pro ratings
Southern Tasmania, Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris Ursini

Brand Manager Chambers & Chambers

8.9

Tasmania! Took 30 min to really start to show it's stuff. Light on its feet with loads of Asian spice

Tasmania! Took 30 min to really start to show it's stuff. Light on its feet with loads of Asian spice

Mar 13th, 2016
Ryan Woodhouse

Serious Pinot. Good extract, lots of toasted spices, crunchy forest berries, some real sauvage characters. Long and powerful.

Serious Pinot. Good extract, lots of toasted spices, crunchy forest berries, some real sauvage characters. Long and powerful.

May 27th, 2015
Matt Sterr

Blueberry nose. Dark with a nice weight.

Blueberry nose. Dark with a nice weight.

Mar 18th, 2015
Lev Donkovtsev

Представьте, коза объелась кизилом и вишней. То это нос. Вкус кисловатая вишня и горьковатая косточка, но в целом приятность и сбалансированность. Цвет - рубиново мутный, Послевкусье короткое, немного костлявое. Тасмания на вкус прикольная, колхозная

Представьте, коза объелась кизилом и вишней. То это нос. Вкус кисловатая вишня и горьковатая косточка, но в целом приятность и сбалансированность. Цвет - рубиново мутный, Послевкусье короткое, немного костлявое. Тасмания на вкус прикольная, колхозная

Jul 15th, 2023
Lindsay Taylor

More depth and a touch more character than you’d expect from your everyday Aussie colder climate Pinot, yet still has that fruit forward and lack of balance that one would hope for. Solid-to-good for the price, but there is a lot of competition in that peer group.

More depth and a touch more character than you’d expect from your everyday Aussie colder climate Pinot, yet still has that fruit forward and lack of balance that one would hope for. Solid-to-good for the price, but there is a lot of competition in that peer group.

Dec 13th, 2022
Mark Powell

Wonderful Tasmanian Pinot Noir. Light gorgeous colour, wonderful fruit on the nose (strawberries, cherries, blackberry, black currant) with a wonderful sweet and spicy medium bodied taste - very silky tannins. Extraordinary value

Wonderful Tasmanian Pinot Noir. Light gorgeous colour, wonderful fruit on the nose (strawberries, cherries, blackberry, black currant) with a wonderful sweet and spicy medium bodied taste - very silky tannins. Extraordinary value

Feb 16th, 2019
Dave Schneider

One wouldn’t think of Australia when looking for a fine Pinot noir. One also wouldn’t think it comes from one of the coldest environments for Pinot noir but Tasmania is far south off the coast of Australia. This tastes like it could come from New Zealand. Very distinct and very fine.

One wouldn’t think of Australia when looking for a fine Pinot noir. One also wouldn’t think it comes from one of the coldest environments for Pinot noir but Tasmania is far south off the coast of Australia. This tastes like it could come from New Zealand. Very distinct and very fine.

Dec 8th, 2018
Andris L

Pretty nice pinot, on the thicker side, reminds me of zinfandel. Dried dark cherry and almonds. Cherries linger in the aftertaste.

Pretty nice pinot, on the thicker side, reminds me of zinfandel. Dried dark cherry and almonds. Cherries linger in the aftertaste.

Nov 3rd, 2017
Neil Cornish

Very perfumed fruit. Sweet cherry and strawberry. There is a hard tannic stemmy not e that detracts from the overall experience

Very perfumed fruit. Sweet cherry and strawberry. There is a hard tannic stemmy not e that detracts from the overall experience

Sep 23rd, 2016
Jordan Franceschini

If this is what Tasmania has to offer in Pinot I'm on board. Lives up to the hype. A wow experience.

If this is what Tasmania has to offer in Pinot I'm on board. Lives up to the hype. A wow experience.

Jun 15th, 2016