Giuseppe Rinaldi

Cannubi S. Lorenzo Ravera Barolo Nebbiolo

9.36 ratings

9.32 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Doug Kahn

9.3

Structure and finesse. Producer prevails in every vintage

Feb 19th, 2018

Rafael Landestoy

9.4

This was one of the stand outs of the night. Beautiful Barolo.

Dec 15th, 2015

Justin Hurst

9.3

Prematurely developed, as I’d expect from 03, but really lovely. Wouldn’t hold much longer.

Dec 9th, 2018

Young Bock Lee

9.8

Dark, concentrated black cherry and sweet tannins followed by balanced acidity and structure. So amazing how this wine can keep its fruit characters after decade.

Dec 11th, 2015