Giuseppe Rinaldi

Barolo Nebbiolo

9.76 ratings

9.65 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Natalie Vaclavik

Sales & Marketing Terroir Selections

10

Barolo is always better in Magnum

Barolo is always better in Magnum

Apr 4th, 2013

Owner/Winemaker Wind Gap Wines, Agharta & Pax

9.9

Delicious sweet fruit just getting some secondary stuff going on....lovely out of this magnum ....

Delicious sweet fruit just getting some secondary stuff going on....lovely out of this magnum ....

Apr 4th, 2013

Sales & Marketing Terroir Selections

9.6

Doug had this 11 years ago

Doug had this 11 years ago

Apr 4th, 2013

Bernardo Barberani

10

Bernardo had this 6 years ago

Bernardo had this 6 years ago

Mar 4th, 2018