Giuseppe Nada

NADA Superiore Barbera d'Alba

8.913 ratings
9.21 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Brian Grech

High acid, almost a citrus tang. Lovely fuchsia color. More complex than your average Barbera.

High acid, almost a citrus tang. Lovely fuchsia color. More complex than your average Barbera.

May 4th, 2020
Annie Hu

Tannic. Fruit forward. Dark fruits. 20% in new French oak; balance in used. Like it.

Tannic. Fruit forward. Dark fruits. 20% in new French oak; balance in used. Like it.

Feb 11th, 2017
sean seery

Very dry tannins. Dry. Some cherry notes. Opened up some as I kept drinking. On sale at Esquin for 13.99. not the best Barbera. Reminded me some of mine but less sweet. I would buy again.

Very dry tannins. Dry. Some cherry notes. Opened up some as I kept drinking. On sale at Esquin for 13.99. not the best Barbera. Reminded me some of mine but less sweet. I would buy again.

Feb 8th, 2017
Patricia A

Very good. QFC 14.99

Very good. QFC 14.99

Jan 17th, 2017
Sam Fromartz

Smooth and pronounced fruit with ripe black cherry and raspberry, slight tannic bite at the end. A very drinkable wine but lacking the depth of other barberas.

Smooth and pronounced fruit with ripe black cherry and raspberry, slight tannic bite at the end. A very drinkable wine but lacking the depth of other barberas.

May 15th, 2016
Monica M

First sip: bad prunes. Going into pancetta pasta sauce. This will be interesting.

First sip: bad prunes. Going into pancetta pasta sauce. This will be interesting.

Feb 11th, 2015
Robert Gomez

Robert had this 10 years ago

Robert had this 10 years ago

Oct 15th, 2016
Payman K

Payman had this 3 years ago

Payman had this 3 years ago

Feb 6th, 2023
Brendan Devine

Brendan had this 4 years ago

Brendan had this 4 years ago

Jun 10th, 2022
Rick Wolfen

Rick had this 4 years ago

Rick had this 4 years ago

May 30th, 2022